Liangxi crisp eel. [Photo/WeChat account: wuxishilvyouju]

Wuxi in East China's Jiangsu province is renowned as the capital of sweetness. What delightful culinary treasures does this city offer in the realm of sweetness?

Liangxi crisp eel has a history of over 100 years and is considered a gem among Wuxi's cold dishes. According to legend, the dish was first created during the Qing Dynasty (1644-1911) by a vendor of oil products, and the recipe has been passed down through generations.

After 1920, Zhu Bingxin, owner of the Erquanyuan Restaurant in Huishan Ancient Town, studied the traditional method of making crispy eel, making it even more crispy, delicious, and distinctive, gaining widespread fame.

Horseshoe pastry. [Photo/WeChat account: wuxishilvyouju]

Horseshoe pastry was once a tribute to the imperial court. It is named for its thick edges and thin center, which resemble a horseshoe. It is loved by many for its crispy, fragrant, and sweet taste without being greasy.

The modern production process of horseshoe pastry is more refined. The main ingredients include flour, red beans, nuts, sesame, and more. The pastry is crispy on the outside and smooth and fragrant on the inside.

Huishan oil pastry, originally a palace snack, was brought to Wuxi by the descendants of the imperial family of the Ming Dynasty (1368-1644) over 380 years ago. Zhu Shunxing's oil pastry uses the ancestral secret recipe with fine ingredients and meticulous craftsmanship.

Taihu boat dim sums. [Photo/WeChat account: wuxishilvyouju]

Taihu boat dim sums are made by wrapping seasoned rice flour around a filling, shaping it into various forms, and steaming it. This traditional Jiangnan delicacy is a lively folk art integrating performance, aesthetics, edibility, and amusement.

Nestled beside Taihu Lake, Wuxi's dining tables are always graced with abundant fish and shrimp. The city's fields yield bountiful harvests throughout the four seasons, offering delicacies like qingtuan, bamboo shoots, and juicy peaches. These delights enable locals to savor the sweetness of life all year round.